Manor Chum Bareroot
Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)
History: Manor was developed at the Morden Research Station in Manitoba and released in 1945.
Why We Grow It: Manor produces a small plum with skin that is nearly black when ripe and purplish-red flesh. When ripe, the fruit is quite sweet and good for fresh eating! Some prefer to pick it when it is still a little unripe and a bit firmer since it is more astringent and lends itself well to uses such as baking, preserving, and making wine. The shrub stays smaller than other chums but starts bearing fruit at a young age and is known for being quite productive.
Original: $18.22
-70%$18.22
$5.47Manor Chum Bareroot
Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)
History: Manor was developed at the Morden Research Station in Manitoba and released in 1945.
Why We Grow It: Manor produces a small plum with skin that is nearly black when ripe and purplish-red flesh. When ripe, the fruit is quite sweet and good for fresh eating! Some prefer to pick it when it is still a little unripe and a bit firmer since it is more astringent and lends itself well to uses such as baking, preserving, and making wine. The shrub stays smaller than other chums but starts bearing fruit at a young age and is known for being quite productive.
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Description
Species: Prunus pumila var. besseyi (Western sandcherry) x P. salicina (Japanese Plum)
History: Manor was developed at the Morden Research Station in Manitoba and released in 1945.
Why We Grow It: Manor produces a small plum with skin that is nearly black when ripe and purplish-red flesh. When ripe, the fruit is quite sweet and good for fresh eating! Some prefer to pick it when it is still a little unripe and a bit firmer since it is more astringent and lends itself well to uses such as baking, preserving, and making wine. The shrub stays smaller than other chums but starts bearing fruit at a young age and is known for being quite productive.
